You ever find yourself getting frustrated because your management team says, "Hey, I was off the last two days, I didn't know." What one system can cure that? I'm going to share with you right now what that system is. Hello, this is David Scott Peters with the restaurantexpert.com. Here's the deal: I want to know information about my business. I want to know what's going on all the time. Unfortunately, it can put me in a situation in the restaurant industry where I can never leave because I don't trust that people are gonna do it my way, or I'm gonna know what happened - whether the customer complained, what my sales were, what labor is running, you name it. You get kind of freaked out. In fact, you wake up in the middle of the night, go to the restroom, and you're brand new turns on because why? You're not an entrepreneur, you're a restaurant owner. How can I put one system, with a simple system, in place to cure all that? That system is a manager log. I want to talk about the importance of what a manager log is. Now, that could be a simple system, like a three-ring binder, a notebook, or an online system like we have. Either way, it's very, very important. The number one reason why I love a manager log is I'm tired of chasing my managers down for information. You know the deal, look at GM's owners, when you're not at your building, you call the restaurant, don't you ask the same five questions, eight questions? "Hey, what are the covers? What's our customer count? What are our sales? What's labor? Who's working?" Same darn questions every single time. What's the one thing that pisses you off? When that young...
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Tip log template Form: What You Should Know
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